Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces


Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

04/10/2017
Roasted Balsamic Cauliflower, recipe PT15M PT1H 5 455 calories

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