- cooking spray
- 2 red bell peppers
- 1 cup water, or as needed
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon cilantro
- 1 tablespoon dried basil
- 1 tablespoon sea salt, or to taste
- 1 tablespoon cracked black pepper, or to taste
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
- Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
- Remove skin, stem, and seeds from red bell peppers with a sharp knife.
- Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.
05/16/2018
recipepes.com
Roasted Bell Pepper Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
