roasted broccoli

roasted broccoli
  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil



  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

03/11/2017
roasted broccoli, Roasted Vegetables recipe PT15M PT1H 5 455 calories
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