- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 3 tablespoons butter
- 3 tablespoons hot sauce (such as Frank's RedHot ®)
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
- Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
- Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
04/13/2018
recipepes.com
Roasted Buffalo Brussels Sprouts, recipe
PT15M
PT1H
5
455 calories
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