Roasted Butternut Orange Risotto

Roasted Butternut Orange Risotto
  • 2 cups cubed butternut squash
  • 3 tablespoons olive oil, divided
  • sea salt to taste
  • ground white pepper to taste
  • 4 cups Swanson® Unsalted Chicken Stock
  • 2 cups orange juice
  • 1 large sprig fresh rosemary
  • 1 sweet onion, diced
  • 1 1/4 cups Arborio rice
  • 2 tablespoons butter
  • 1/3 cup chopped dried cranberries
  • 1 tablespoon chopped pecans


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash chunks lightly with 1 tablespoon olive oil and a pinch of sea salt and white pepper. Spread on a roasting pan and bake in preheated oven until fork tender, 15 to 20 minutes.
  3. Combine Swanson(R) Unsalted Chicken Stock, orange juice, and rosemary in a saucepan. Bring to boil; reduce heat to low or a heat level that allows it to slowly simmer.
  4. Heat 2 tablespoons olive oil in a large saute pan over medium heat. Add onions and saute until the onion is translucent, 3 to 5 minutes. Add Arborio rice and cook and stir until rice is coated and starting to toast, 1 to 2 minutes.
  5. Pour in 1 cup of the Swanson(R) Unsalted Chicken Stock/orange juice mixture and stir until liquid is absorbed into the rice.
  6. Continue to add liquid 1/2 cup at a time, stirring until well absorbed before adding the next 1/2 cup until all the liquid has been added, about 30 minutes. Remove pan from heat; discard rosemary sprig. Stir in roasted butternut squash, butter, and dried cranberries. Season with salt and white pepper. Top with chopped pecans.

04/27/2018
Roasted Butternut Orange Risotto, recipe PT15M PT1H 5 455 calories

Comment on this content
Quick Hoppin' John Soup
Quick Hoppin' John Soup
Crumble sausage into a skillet over medium heat and cook unt..
641
Posse Stew
Posse Stew
In a large skillet over medium-high heat, cook ground beef u..
95
Pork Chop and Cabbage Soup
Pork Chop and Cabbage Soup
Heat olive oil in a large Dutch oven or stew pot over medium..
126
Pizza Supreme
Pizza Supreme
Preheat oven to 450 degrees F.Heat oil in large nonstick ski..
325
Potato and Cheese Frittata
Potato and Cheese Frittata
Preheat the oven to 400 degrees F (200 degrees C).Heat oil i..
141
Chicken Ranch Enchiladas
Chicken Ranch Enchiladas
Preheat an oven to 350 degrees F (175 degrees C).Melt the bu..
859
David's Favorite Football Dip
David's Favorite Football Dip
Heat a large skillet over medium-high heat. Cook and stir gr..
100
Navy Bean and Ham Hock Soup
Navy Bean and Ham Hock Soup
Rinse and sort the navy beans. Place in a Dutch oven with 8 ..
118
beefs portuguese style
beefs portuguese style
In a medium bowl, combine red wine, water, garlic, chile pas..
596
Butternut Squash Risotto
Butternut Squash Risotto
Place squash cubes into a steamer basket in a saucepan. Add ..
704
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Combine the shiitake mushrooms and water in a bowl, assuring..
96
Roasted Chicken with Risotto and Caramelized Onions
Roasted Chicken with Risotto and Caramelized Onions
Heat 2 tablespoons of the oil in a medium saucepan over medi..
525
Corn Risotto with Roasted Red Pepper
Corn Risotto with Roasted Red Pepper
Melt 1 tablespoon butter in a large pan over medium-low heat..
258
Creamy Roasted Garlic and Chives Risotto
Creamy Roasted Garlic and Chives Risotto
Combine chicken broth, chives, roasted garlic, and basil in ..
88
Basil Pesto Risotto with Pan-Roasted Scallops
Basil Pesto Risotto with Pan-Roasted Scallops
Place basil, spinach, and pine nuts in the bowl of a food pr..
125
Savory Roasted Butternut Squash
Savory Roasted Butternut Squash
Preheat oven to 400 degrees F (200 degrees C).Mix butternut ..
115