Roasted Chicken Rub

Roasted Chicken Rub
  • 1 tablespoon celery flakes
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground thyme
  • 2 teaspoons dried sage
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon cayenne pepper


  1. Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

03/10/2017
Roasted Chicken Rub, recipe PT15M PT1H 5 455 calories

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