- 1 (16 ounce) package shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
04/09/2018
recipepes.com
Roasted Edamame, recipe
PT15M
PT1H
5
455 calories