- 1 pound golden beets, top and bottom trimmed and greens removed
- 1/4 cup water
- 2 tablespoons olive oil
- Orange Pepper Vinaigrette:
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon honey
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 red onion, thinly sliced
- 1 tablespoon chopped fresh parsley
- Preheat oven to 400 degrees F (200 degrees C).
- Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
- Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
- Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.
04/18/2018
recipepes.com
Roasted Golden Beets with Orange Pepper Vinaigrette, recipe
PT15M
PT1H
5
455 calories
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