Roasted Jerusalem Artichokes (or Sunchokes)

Roasted Jerusalem Artichokes (or Sunchokes)
  • 1 pound Jerusalem artichokes (sunchokes)
  • 3/4 cup olive oil
  • 2 tablespoons dried thyme
  • 1 tablespoon minced garlic
  • sea salt to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
  3. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
  4. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

04/02/2018
Roasted Jerusalem Artichokes (or Sunchokes), recipe PT15M PT1H 5 455 calories

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