Roasted Loin of Pork with Pan Gravy

Roasted Loin of Pork with Pan Gravy
  • 2 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dry mustard powder
  • 2 cloves garlic, minced
  • 1 (3 pound) boneless pork loin roast
  • 1 stalk celery, diced
  • 2 medium carrots, diced
  • 1 large onion, diced
  • salt and ground black pepper to taste
  • 3 tablespoons flour
  • 1/2 cup pork stock


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
  3. With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
  4. Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
  5. Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
  6. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.

03/24/2017
Roasted Loin of Pork with Pan Gravy, recipe PT15M PT1H 5 455 calories

Comment on this content
Chicken and Broccoli Tot Kabobs
Chicken and Broccoli Tot Kabobs
Cook Green Giant® Broccoli Veggie Tots and chicken nugg..
62
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Combine the chicken, rum, lemon juice, garlic, Worcestershir..
375
Mojito Coffee
Mojito Coffee
Mix sparkling water and mint syrup together in a tall glass...
28
Hot and Tangy Apple Cider
Hot and Tangy Apple Cider
Place the cloves into a tea ball, and place into a slow cook..
21
Coconut and Lime Grilled Kale
Coconut and Lime Grilled Kale
Heat coconut milk in a saucepan over low heat until lukewarm..
20
Kitchen Sink Salad Dressing
Kitchen Sink Salad Dressing
In a blender, combine oil, tomato soup, brown sugar, wine o..
372
Palak Paneer
Palak Paneer
Line a colander with a cheesecloth and place in the sink.Bri..
29
toll house crumbcake
toll house crumbcake
For the crumb topping: In a small bowl, combine 1 tablespoo..
371
Fajita Chili with Knorr Rice Sides
Fajita Chili with Knorr Rice Sides
Season the chicken with Mexican blend. In a large saucepan o..
30
Pan-Roasted 5-Spice Pork Loin
Pan-Roasted 5-Spice Pork Loin
Place the roast on its side and split in half lengthwise wit..
14
Herb Roasted Turkey with Pan Gravy
Herb Roasted Turkey with Pan Gravy
Remove the package of giblets and neck from the turkey cavit..
51
Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce
Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce
Preheat oven to 425 degrees F (220 degrees C).Season pork ro..
16
Roasted Pork Loin
Roasted Pork Loin
Preheat oven to 350 degrees F (175 degrees C).Crush garlic w..
654
Balsamic Roasted Pork Loin
Balsamic Roasted Pork Loin
Dissolve steak seasoning in balsamic vinegar, then stir in o..
434
Healthier Roasted Pork Loin
Healthier Roasted Pork Loin
Preheat oven to 350 degrees F (175 degrees C).Crush garlic w..
17