- 1 pound carrots, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1/4 cup grated Parmesan cheese, or more to taste
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
03/31/2018
recipepes.com
Roasted Parmesan-Garlic Carrots, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
