- 1 poblano pepper, halved and seeded
- 1/2 cup mayonnaise
- 1 small bunch cilantro, or to taste
- 1 green onion, chopped
- 1 tablespoon bottled lime juice
- 1 clove garlic, minced
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.
- Broil in the preheated oven until skin is blackened, 8 to 14 minutes.
- Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.
- Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.
04/27/2018
recipepes.com
Roasted Poblano Cream Sauce, recipe
PT15M
PT1H
5
455 calories