- 1/3 cup mayonnaise
- 2 tablespoons chopped roasted red peppers
- 1 squeeze lemon juice
- 1/2 teaspoon lemon zest
- 1/8 teaspoon salt
- Mix mayonnaise and roasted red peppers together in a small bowl. Add lemon juice, lemon zest, and salt; mix well. Refrigerate until serving.
04/01/2018
recipepes.com
Roasted Red Pepper Mayo, recipe
PT15M
PT1H
5
455 calories