roasted salmon with orange-ginger glaze

roasted salmon with orange-ginger glaze
  • 2 pounds salmon fillet
  • 1 cup orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh ginger root
  • salt and ground black pepper to taste



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  3. Stir balsamic vinegar and ginger root into orange juice.
  4. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

04/06/2017
roasted salmon with orange-ginger glaze, recipe PT15M PT1H 5 455 calories
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