- 1 teaspoon vegetable oil
- 1 cup raw pumpkin seeds
- 1 teaspoon salt
- 1 tablespoon chile powder with lime (such as Tajin®)
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
- Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chile powder with lime on top.
- Bake in the preheated oven for 10 minutes; remove pan from oven. Stir seeds, spread back into a single layer, and return to hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.
03/24/2018
recipepes.com
Roasted Tajin Pumpkin Seeds, recipe
PT15M
PT1H
5
455 calories