Roasted Tomato Balsamic Vinaigrette

1 tablespoon double concentrated tomato paste
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
1/2 teaspoon Dijon mustard
6 tablespoons olive oil
salt and ground black pepper to taste

Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

05/13/2018

recipepes.com Roasted Tomato Balsamic Vinaigrette, recipe PT15M PT1H 5 455 calories

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Roasted Tomato Balsamic Vinaigrette

Ingredients

Directions