Roasted Vidalia Onions

Roasted Vidalia Onions
  • 2 Vidalia onions
  • 2 tablespoons butter
  • 2 cubes beef bouillon
  • 2 dashes salt
  • 2 dashes pepper
  • 2 dashes ground paprika


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  3. Roast in preheated oven for 15 minutes.

03/13/2017
Roasted Vidalia Onions, recipe PT15M PT1H 5 455 calories

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