- 1 cup winter squash seeds
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
- Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.
03/31/2017
recipepes.com
Roasted Winter Squash Seeds, recipe
PT15M
PT1H
5
455 calories
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