- 1 (7 ounce) bag arugula
- 7 ounces Parma ham, torn into thin strips
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Arrange arugula on a large, flat platter.
- Top arugula with Parma ham.
- Drizzle olive oil and balsamic vinegar over the salad.
04/19/2018
recipepes.com
Rocket and Parma Ham Salad, recipe
PT15M
PT1H
5
455 calories