2 tablespoons chopped fresh chives or more to taste
3 tablespoons light cream
2 tablespoons grated Parmesan-Reggiano cheese
salt and ground black pepper to taste
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Place cauliflower and garlic in steamer and steam until soft, 10 to 15 minutes.
Remove garlic cloves and smash with a fork; place smashed garlic with cauliflower into a pot.
Smash butter and chives into cauliflower and garlic with a fork or potato masher until smooth.
Stir light cream into smashed cauliflower mixture.
Sprinkle Parmesan-Reggiano cheese onto cauliflower mixture; season with salt and black pepper.
Cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.
recipepes.comrockin' good smashed cauliflower with garlic, recipePT15MPT1H5455 calories