Rockin Robin's Classic Potato Salad

Rockin Robin's Classic Potato Salad
  • 2 1/2 pounds potatoes, peeled
  • 4 eggs
  • 1 cup diced celery
  • 3/4 cup chopped green onions
  • 1 1/2 cups mayonnaise
  • 2 tablespoons prepared yellow mustard
  • salt and ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.
  2. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.
  3. Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.

05/12/2018
Rockin Robin's Classic Potato Salad, recipe PT15M PT1H 5 455 calories

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