- 1 (12 ounce) package semisweet chocolate chips
- 1/8 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 cups dry-roasted peanuts
- 1 (16 ounce) package miniature marshmallows
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
03/20/2017
recipepes.com
rocky road candies, recipe
PT15M
PT1H
5
455 calories