- 1 (8 ounce) package cream cheese, softened
- 1/2 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1/2 cup finely chopped peanuts
- 1/2 cup miniature semisweet chocolate chips
- 5 apples, cored and chopped
- Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.
04/19/2018
recipepes.com
Rocky Road Salad, recipe
PT15M
PT1H
5
455 calories