- 2 eggs
- 3/4 cup white sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon root beer extract
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
05/07/2018
recipepes.com
Root Beer Float ce Cream, recipe
PT15M
PT1H
5
455 calories