Root Beer Raisin Meat Loaf

Root Beer Raisin Meat Loaf
  • 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup root beer
  • 1/3 cup raisins
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
  3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
  4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

04/08/2018
Root Beer Raisin Meat Loaf, recipe PT15M PT1H 5 455 calories

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