rosemary grilled swordfish

rosemary grilled swordfish

Ingredients

  • 1/4 cup olive oil
  • lemons, juiced
  • 1 tablespoon minced garlic
  • 1 tablespoon dry mustard
  • 1 tablespoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds swordfish steaks


Directions

  1. Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.

09/10/2019
rosemary grilled swordfish, recipe PT15M PT1H 5 455 calories

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