Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls
  • 1 package active dry yeast
  • 1/4 cup warm water (110 degrees F (43 degrees C))
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 teaspoons minced fresh rosemary leaves
  • 1/2 cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 egg
  • 1 teaspoon milk
  • coarse sea salt to taste


  1. Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.
  2. Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.
  3. Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.
  4. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  5. Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.
  6. Lightly beat egg with 1 teaspoon milk in a small bowl.
  7. Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.
  8. Bake in the preheated oven until golden brown, about 20 minutes.

03/11/2017
Rosemary Pull-Apart Dinner Rolls, recipe PT15M PT1H 5 455 calories

Comment on this content
Mom's Potato Latkes
Mom's Potato Latkes
Mix potato, onion, eggs, crackers, salt, and pepper together..
599
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Preheat oven to 450 degrees F (230 degrees C). Line a baking..
259
Lobster Mornay Sauce
Lobster Mornay Sauce
Melt the butter in a medium saucepan over medium heat. Slowl..
2.2
2017
one - two - three - four cake
one - two - three - four cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
3
970
Slow Cooker Hoppin John
Slow Cooker Hoppin John
Place black-eyed peas in a large container and cover with se..
81
Strawberry Avocado Salad
Strawberry Avocado Salad
In a small bowl, whisk together the sugar, olive oil, honey,..
667
Aloha Coleslaw with a Punch
Aloha Coleslaw with a Punch
Blend cabbage and carrot in a high-powered blender (such as ..
221
Oven Roasted Parmesan Potatoes
Oven Roasted Parmesan Potatoes
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-..
800
Shrimp and Crab Casserole
Shrimp and Crab Casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
1
809
Za'atar Pull-Apart Rolls
Za'atar Pull-Apart Rolls
Combine warm milk, yeast, and sugar in the bowl of a stand m..
258
One Dish Rosemary Chicken and Rice Dinner
One Dish Rosemary Chicken and Rice Dinner
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
1477
Skillet Dinner Rolls
Skillet Dinner Rolls
Combine 1 cup flour, undissolved yeast, sugar and salt in a ..
131
sunday dinner rolls
sunday dinner rolls
In a large bowl, stir yeast, 1/4 cup warm water, and a pinch..
711
Soft Dinner Rolls
Soft Dinner Rolls
Grease a 9x13-inch baking dish.Place bread flour, water, sug..
872
Herman Dinner Rolls
Herman Dinner Rolls
In a large bowl combine yeast and warm water. Stir until yea..
80
Sweet Dinner Rolls
Sweet Dinner Rolls
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour a..
685