rosemary roasted cashews

rosemary roasted cashews

Ingredients

  • 2 1/2 cups unsalted cashews
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1 tablespoon margarine, melted
  • 1 tablespoon dark brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cayenne pepper


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cashews on a baking sheet.
  3. Bake in the preheated oven until warmed through, about 10 minutes.
  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

08/24/2019
rosemary roasted cashews, recipe PT15M PT1H 5 455 calories

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