Rosemary Smoked Coffee Lemonade

Rosemary Smoked Coffee Lemonade
  • 1 1/2 cups freshly squeezed lemon juice
  • 1 cup water
  • 1 cup brown sugar
  • 2 cups tonic water
  • 1 1/2 cups Gevalia® Cold Brew Concentrate - House Blend
  • 1 1/2 cups water
  • 3 sprigs fresh rosemary (optional)


  1. Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.
  2. Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.

04/29/2018
Rosemary Smoked Coffee Lemonade, recipe PT15M PT1H 5 455 calories

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