- 1 1/2 cups freshly squeezed lemon juice
- 1 cup water
- 1 cup brown sugar
- 2 cups tonic water
- 1 1/2 cups Gevalia® Cold Brew Concentrate - House Blend
- 1 1/2 cups water
- 3 sprigs fresh rosemary (optional)
- Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.
- Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.
04/29/2018
recipepes.com
Rosemary Smoked Coffee Lemonade, recipe
PT15M
PT1H
5
455 calories