rresistible Smoked Salmon Dip

rresistible Smoked Salmon Dip
  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons butter, softened
  • 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon paprika
  • 3 drops liquid smoke flavoring
  • 1/4 cup heavy whipping cream, or as needed


  1. Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

05/06/2018
rresistible Smoked Salmon Dip, recipe PT15M PT1H 5 455 calories

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