rresistible talian Corn

rresistible talian Corn
  • 1 1/2 tablespoons butter
  • 2 1/2 cups whole kernel sweet corn
  • 1 tablespoon Italian seasoning
  • 1 pinch salt and ground black pepper


  1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

05/23/2018
rresistible talian Corn, recipe PT15M PT1H 5 455 calories

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