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rresistible talian Corn
1 1/2 tablespoons butter
2 1/2 cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper
Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
rresistible talian Corn, recipe
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