Rubbed Down Pork Chops

Rubbed Down Pork Chops

Ingredients

  • 2 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pork chops
  • 4 tablespoons minced garlic
  • 1/4 cup Worcestershire sauce
  • 1/2 cup water, divided
  • 1 medium onion, sliced
  • 2 cups fresh mushrooms, sliced


Directions

  1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
  2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
  3. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

03/04/2017
Rubbed Down Pork Chops, recipe PT15M PT1H 5 455 calories

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