- 1 pound ground beef
- 1 1/2 cups ketchup
- 1 cup chunky salsa
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- 6 potato rolls
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
04/03/2017
recipepes.com
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