- 3 tablespoons butter
- 3 tablespoons garlic powder
- 3 cups hot pepper sauce (such as Frank's RedHot®)
- 3 tablespoons white vinegar
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
04/02/2018
recipepes.com
Rule of 3 - Garlic Buffalo Wing Sauce, recipe
PT15M
PT1H
5
455 calories