run for the roses pie

run for the roses pie
  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon bourbon
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 prepared 8 inch pie crust


  1. Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
  2. In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

04/01/2017
run for the roses pie, recipe PT15M PT1H 5 455 calories

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