- 2 tablespoons all-purpose flour
- 1 pound sirloin steak, pounded to 1/4-inch thickness and cut into thin strips across the grain
- 2 tablespoons vegetable oil
- 2 tablespoons sour cream
- 1 tablespoon tomato paste
- salt and freshly ground black pepper to taste
- 1 tablespoon water, or as needed (optional)
- Place flour in a bowl. Toss beef strips in flour until coated on all sides.
- Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
- Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.
08/18/2019
recipepes.com
russian beef stroganoff, recipe
PT15M
PT1H
5
455 calories
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