Russian Beet Salad with Sour Cream

Russian Beet Salad with Sour Cream

Ingredients

  • 3 beets
  • 1/4 cup sour cream
  • 3 cloves garlic, crushed
  • 1 cup grated Havarti cheese
  • 1/2 cup finely chopped walnuts
  • 5 tablespoons pitted prunes, cubed
  • salt to taste


Directions

  1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
  2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

04/13/2018
Russian Beet Salad with Sour Cream, recipe PT15M PT1H 5 455 calories

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