- 1/2 cup water
- 1/3 cup wheat berries
- 1 teaspoon butter
- 1 cup steel-cut oats
- 1/3 cup chopped pecans
- 1/3 cup slivered almonds
- 3 cups boiling water
- 1 cup chopped dried apples
- 1/3 cup white sugar, or to taste
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon salt
- Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.
- Melt butter in a 2-quart saucepan over low heat; cook and stir oats, pecans, and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheat berries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheat berries are tender, about 20 minutes; stir in sugar, cinnamon, and salt.
03/29/2018
recipepes.com
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455 calories
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