- 2 1/2 cups unbleached all-purpose flour
- 1 cup rye flour
- 1 teaspoon salt
- 1 1/2 cups water, divided
- 1 teaspoon brown sugar
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons extra-virgin olive oil
- 1/2 cup all-purpose flour for kneading dough, or as needed
- Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
- Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
- Pour yeast mixture into flour mixture.
- Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
- Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
- Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
04/08/2018
recipepes.com
Rye Pizza Dough, recipe
PT15M
PT1H
5
455 calories
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