s'mores in a cup

s'mores in a cup
  • 2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
  • 3/4 cup butter, melted
  • 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
  • 126 miniature marshmallows


  1. Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
  2. Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
  3. Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
  4. Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

05/17/2019
s'mores in a cup, recipe PT15M PT1H 5 455 calories

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