S'mores Mega Milkshake

S'mores Mega Milkshake
  • 1/4 cup marshmallow cream
  • 4 graham crackers
  • 2 chocolate milkshakes
  • 4 scoops rocky road ice cream
  • 8 miniature s'mores muffins (such as Entenmann's® Little Bites®) (optional)
  • 6 soft s'mores cookies (such as Pepperidge Farm®)
  • 2 frosted s'mores toaster pastries (such as Pop-Tarts®) (optional)
  • 6 miniature peanut butter cups
  • 1/4 cup chocolate syrup
  • 2 tablespoons chocolate sprinkles


  1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
  4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
  5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
  6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

04/16/2018
S'mores Mega Milkshake, recipe PT15M PT1H 5 455 calories

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