Salisbury Steak

Salisbury Steak
  • 3 pounds lean ground beef
  • 1 1/2 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper


  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

03/04/2017
Salisbury Steak, recipe PT15M PT1H 5 455 calories

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