Salmon and Asparagus with Penne and Light Cream Sauce

Salmon and Asparagus with Penne and Light Cream Sauce
  • 1 teaspoon olive oil
  • 1/2 cup uncooked penne pasta, or as needed
  • 1/4 cup olive oil
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/2 pound salmon fillet
  • 1 pinch salt (optional)
  • 1/2 cup cut fresh asparagus (1 inch pieces), or as needed
  • 2 cloves garlic, minced, or to taste
  • 2 slices fresh lemon
  • 1 1/2 cups heavy cream
  • 1/4 cup freshly grated Parmesan cheese, or to taste
  • 1 pinch salt, or to taste (optional)


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Pour in 1 teaspoon of olive oil. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat 1/4 cup of olive oil, the white pepper, dill, and 1/4 teaspoon of salt in a skillet over medium-low heat until the oil is shimmering. Gently lay the salmon fillet into the oil, and sprinkle with 1 pinch of salt. Arrange the cut asparagus and bits of minced garlic around the salmon in the skillet. Squeeze the lemon slices over the salmon and asparagus, and place the squeezed slices into the skillet. Cover and cook for 8 minutes. Flip the salmon, and cook until the salmon is no longer translucent in the center, about 8 more minutes.
  3. Remove the salmon, asparagus, garlic, and lemon slices from the skillet to a warmed plate, leaving the juices in the skillet. Whisk in the cream and enough Parmesan cheese to thicken the sauce. Let the cheese melt, and season to taste with salt. To serve, divide the cooked penne pasta, salmon, and asparagus between two plates, with the pasta to the side of the salmon. Spoon the cream sauce over the pasta, and serve.

04/03/2018
Salmon and Asparagus with Penne and Light Cream Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Pasta Primavera in Light Pink Cream Sauce
Pasta Primavera in Light Pink Cream Sauce
Preheat oven to 450 degrees F (230 degrees C).Mix carrots, b..
760
Penne with Spicy Vodka Tomato Cream Sauce
Penne with Spicy Vodka Tomato Cream Sauce
Bring a large pot of lightly salted water to a boil. Add pas..
1797
shrimp cream sauce with shaved asparagus
shrimp cream sauce with shaved asparagus
Melt butter and oil together in a pan over medium heat. Add ..
553
Chicken Asparagus Pasta with Cream Sauce
Chicken Asparagus Pasta with Cream Sauce
Heat corn oil in a skillet over medium heat. Cook and stir c..
793
Salmon with Dijon Cream Sauce
Salmon with Dijon Cream Sauce
Preheat oven to 375 degrees F (190 degrees C). Lightly grea..
1372
Salmon with Mustard-Cream Sauce
Salmon with Mustard-Cream Sauce
Heat greased barbecue to medium heat.Cook and stir cooking c..
709
salmon in orange dijon cream sauce
salmon in orange dijon cream sauce
Combine heavy cream, milk, water, orange juice, butter, must..
594