- 2 pounds salmon, finely diced
- 1 small yellow onion, finely diced
- 3/4 cup panko bread crumbs
- 1 green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon pepper
- Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
- Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
05/23/2018
recipepes.com
Salmon Burgers with Lemon Basil Mayo, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
