salmon burgers

salmon burgers
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 3/4 cup rolled oats
  • 1/2 onion, sliced
  • 1 egg
  • 1/2 lemon, juiced
  • 1 tablespoon Dijon mustard
  • salt and ground black pepper to taste
  • 1 teaspoon vegetable oil



  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

03/06/2017
salmon burgers, Salmon recipe PT15M PT1H 5 455 calories
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