Salmon Cakes for One

Salmon Cakes for One
  • 1 small onion, diced
  • 1 (6 ounce) can salmon, drained and flaked
  • 8 crackers, crushed, or more to taste
  • 1 egg, beaten
  • 1 tablespoon butter, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil


  1. Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
  2. Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

05/13/2018
Salmon Cakes for One, recipe PT15M PT1H 5 455 calories

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