Salmon Salad Dip

Salmon Salad Dip

Ingredients

  • 12 ounces cream cheese, softened
  • 1/4 pound thin-sliced nova lox, cut into small pieces
  • 2 tablespoons chopped fresh parsley
  • 6 capers
  • 1 tablespoon sour cream
  • 1 tablespoon chopped red onion
  • 1/4 lemon, juiced
  • ground black pepper to taste
  • 2 lemon slices for garnish


Directions

  1. Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.

03/28/2018
Salmon Salad Dip, recipe PT15M PT1H 5 455 calories

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