- 12 ounces cream cheese, softened
- 1/4 pound thin-sliced nova lox, cut into small pieces
- 2 tablespoons chopped fresh parsley
- 6 capers
- 1 tablespoon sour cream
- 1 tablespoon chopped red onion
- 1/4 lemon, juiced
- ground black pepper to taste
- 2 lemon slices for garnish
- Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
03/28/2018
recipepes.com
Salmon Salad Dip, recipe
PT15M
PT1H
5
455 calories