- Salmon:
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 dash Cajun seasoning
- 4 (3 ounce) fillets salmon fillets, thawed if frozen
- Salsa:
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1 tomato, diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 8 corn tortillas
- 1/2 cup shredded mild Cheddar cheese
- 1/2 cup sour cream (optional)
- 1/2 cup guacamole (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
- Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
- Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
- Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
- Arrange corn tortillas on a baking sheet.
- Warm tortillas in the preheated oven for about 5 minutes.
- Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.
04/15/2018
recipepes.com
Salmon Tacos, recipe
PT15M
PT1H
5
455 calories
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