- 1 cup water
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 teaspoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 3 (4 ounce) salmon fillets
- Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
- Bring remaining marinade to a boil and serve alongside cooked salmon.
05/21/2018
recipepes.com
Salmon Twist, recipe
PT15M
PT1H
5
455 calories
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